WE ARE OPEN
Teodoro is a new Italian restaurant coming soon to 124 South Street in the heart of Oyster Bay, bringing the warmth of Italian cuisine and hospitality to one of Long Island’s most historic communities.
The name Teodoro is inspired by Theodore Roosevelt, whose deep connection to Oyster Bay and Sagamore Hill remains an important part of the town’s identity. Teodoro—the Italian interpretation of Theodore—creates a subtle connection between this local legacy and our Italian heritage.
Inspired by a community that is historic yet evolving, sophisticated yet welcoming, Teodoro will be a place for great food, good conversation, and genuine hospitality.
OUR MENU
I Taglieri | Charcuterie Board
$18
IL CONTADINO
chef’s selection of 3 cheeses with housemade marmalade, dry fruit and bread
$18
$25
IL CAMPAGNOLO
chef’s selection of 3 cheeses & local, and imported sliced meats, served with olives and toasted bread
$25
Gli Antipasti | Appetizers
$16
SUPPLI’ AL TELEFONO
tomatoes and mozzarella rice balls, peas puree’
$16
$21 (V)
CARCIOFI ALLA ROMANA
artichoke sauteed and baked with garlic, parsley and lemon
$21 (V)
$18
MELANZANE ALLA PARMIGIANA
layers of eggplant with fresh tomato & burrata
$18
$24
POLPO ALLA LUCIANA
roasted octopuss with taggiasca olives, tomato sauce, garlic bread
$24
$19
POLPETTE DELLA NONNA
veal meatballs, pecorino, tomato sauce
$19
$26
TARTARE DI MANZO
angus beef, fava beans, mustard seed, pecorino, crispy artichokes, truffle
$26
$23
GAMBERI & CALAMARI ALL’ AGLIO
grilled calamari & shrimps, garlic, asparagus, paprika,extra vergin olive oil
$23
$21
FIORI DI ZUCCA
zucchini blossom flower filled with mozzarella andanchovies, marinara sauce
$21
Le Insalate | Salads
$16
BURRATA & PANZANELLA
tomato, kalamata olives, red onions, house dressing
$16
$13 (veg)
CESARINA
mix green, pepitas, chickpea, crutons, pistachio, house dressing
$13 (veg)
$13 (V)
RUGHETTA
tomato, arugula, parmigiano shaved, housemade lemon dressing
$13 (V)
Le Pizze Romane | The Roman Pizza
$19.5
LA REGINA
fresh tomato, mozzarella, parmigiano, basil, EVOO
$19.5
$24.5
ER DIAVOLO DOLCE
tomato sauce, mozzarella, spicy soppressata, parmigiano, spicy honey
$24.5
$23.5
CAPRICCIOSA
tomato sauce, mozzarella, artichokes, mushrooms, praga ham, olives, EVOO
$23.5
$26.5
LA STELLA
ricotta stuffed crust, tomato, mozzarella, parma prosciutto arugula, parmigiano sheved,aged balsamic drizzle
$26.5
$25
PUPONE
tomato sauce, mozzarella, guanciale, pecorino romano, red onions
$25
$23.5
LA ROMANACCIA
mozzarella, stracchino cheese, sauteed potatoes with garlic, italian sausage
$23.5
$22.5
SALSICCIA & FRIARIELLI
smoked mozzarella, broccoli rabe, italian sausage, parmigiano, basil
$22.5
$26.5
CREMA DI FUNGHI & TARTUFO
porcini mushrooms spread, mozzarella, brie cheese, fresh truffle
$26.5
$22.5
LA 5 FORMAGGI
mozzarella, stracchino, caciocavallo , gorgonzola, basil, EVOO
$22.5
Le Paste | Pastas
$27
PACCHERI AL RAGU DELLA NONNA
veal ragu’, pecorino cheese, tomato sauce, extra virgin olive oil
$27
$23
GNOCCHI ALLA ROMANA
baked semolina dumpling, tomato sauce, provolone
$23
$27
AGNOLOTTI ALLA CARBONARA
guanciale filled pasta, egg yolk, pecorino
$27
$24
TONNARELLI CACIO & PEPE
pecorino romano, parmigiano reggiano, black ground pepper
$24
$26
BUCATINI ALL’ AMATRICIANA
guanciale, pecorino, tomato sauce
$26
$26
RIGATONI AL RAGU DI CARCIOFI
slow cooked artichoke ragù, parmigiano, mint
$26
$19
SPAGHETTI AGLIO, OLIO & PEPERONCINO
parsley coulis, roasted garlic, calabrian chili, EVOO
$19
I Piatti Forti | Main Course
$31
TAGLIATA DI TONNO
mediterranean seared tuna, sesame seed, sauteed eggplant & tomatoes
$31
$41
BRANZINO AI FERRI
branzino filet, garlic sauteed spinach, crushed potatoes & salmoriglio
$41
$44
CORTA DI MANZO ALLA ROMANA
braised beef short ribs, mashed potatoes broccoli rabe
$44
$34
POLLETTO
pounded and breaded free-range chicken, braised artichokes, potatoes, lemon
$34
$36
CONIGLIO ALLA CACCIATORA
roasted free range rabbit, carrots, mushrooms, mashed potatoes
$36
$28
PORCHETTA D’ ARICCIA
thin sliced homemade porchetta, brussel sprouts, rosemary demi glace
$28
Accompagnando | Sides
$10 (V)
TRUFFLE FRIES
sea salt, parsley flakes
$10 (V)
$10 (V)
VERDURE SALTATE
seasonal vegetables roasted with garlic oil
$10 (V)
$9 (V)
SAUTÉED SPINACH
garlic, olive oil
$9 (V)
$12 (V)
FUNGHI MISTI
sautéed wild mushrooms
$12 (V)
Rossi | Reds
$20
PINOT NOIR
Sonoma Cutrier, California
$20
$22
MONTEPULCIANO D’ ABRUZZO
I Fauri , Italy
$22
$18
CHIANTI SUPERIORE
Antinori, Italy
$18
$22
CABERNET SAUVIGNON 707
Sonoma, California
$22
Bianchi | Whites
$20
CHARDONNAY
Sonoma Cutrier, California
$20
$16
PINOT GRIGIO
Sant’ Angelo, Italy
$16
$20
SAUVIGNON BLANC
TeMata, New Zeland
$20
$22
VERMENTINO
Mora e Memo, Sardegna, Italy
$22
$16
MOSCATO DOLCE
Ruffino Asti, Italy
$16
Rosati | Rose'
$65
WHISPERING ANGEL
France
$65
$16
PROSECCO ROSE’
Ruffino, Italy
$16
Bollicine | Sparkling
$16
PROSECCO
Santa Margherita, Italy
$16
$36
MOET AND CHANDON
Champagne, France
$36
Rossi | Reds
$210
AMARONE CLASSICO
Villa Della Torre "21, Veneto, Italy
$210
$650
BARBARESCO
Gaja "22, Piemonte, Italy
$650
$230
BAROLO
Gaja "22, Piemonte, Italy
$230
$230
BRUNELLO DI MOLTALCINO
Santa Restituita Gaja "19, Toscana, Italy
$230
$95
BORDEAUX SAINT-EMILIO'S
Château Patris "15, Saint-Emilion, France
$95
$50
CHIANTI SUPERIORE
Santa Cristina "23, Toscana, Italy
$50
$210
CABERNET SAUVIGNON
Caymus "23, Napa Valley, California
$210
$65
CABERNET SAUVIGNON
Rootstock "24, Napa Valley, California
$65
$180
CABERNET SAUVIGNON
Silver Oak 2020 Napa Valley, California
$180
$70
ROSSO DI MONTALCINO
Val di Suga "24, Toscana, Italy
$70
$45
MONTEPULCIANO D’ ABRUZZO
I Fauri Ottobre Rosso "24, Abruzzo, Italy
$45
$85
NEBBIOLO LANGHE
Elvio Cogno "24, Piemonte, Italy
$85
Bianchi | Whites
$180
CHARDONNAY
Chetau Montelena "23, Napa Valley, California
$180
$50
CHARDONNAY
Sonoma Cutrier "24, Sonoma, California
$50
$120
GAVI DEI GAVI
La Scolca "22, Piemonte, Italy
$120
$65
PINOT GRIGIO
Elena Walch "25, Alto Adige, Italy
$65
$45
PINOT GRIGIO
San Angelo Banfi "25, Toscana, Italy
$45
$85
SAUVIGNON BLANC
Stags Leap "24, Napa Valley, California
$85
$90
SANCERRE
Roc de L'Abbaye "25, Saint-Satur, France
$90
$40
MOSCATO D’ASTI DOLCE
Ruffino, Piemonte, Italy
$40
Rosati | Rose'
$40
TERRE DES OLIVIERS
"23, Pais d'Oc, France
$40
$65
WHISPERING ANGEL
"24 Côtes de Provence
$65
$40
PROSECCO ROSE’
Ruffino “24, Veneto, Italy
$40
$50
11 MINUTES ROSE’
Pasqua “24, Veneto, Italy
$50
Bollicine | Sparkling
$40
PROSECCO
“25 Valdobbiadene, Italy
$40
$765
DOM PERIGNON BRUT
"17, Champagne, France
$765
$130
MOËT AND CHANDON
Imperial Reserve, France
$130
COCKTAILS
$18
TEODORO
Muddled Cherries, Kentucky Bourbon, Amaro, Orange Bitters
$18
$18
PRINCIPESSA ALICE
Vodka, Lillet Blanc, Aloe Liquor
$18
$18
OSTRICA
Tequila (No Sugar), Pear Liquor, Lime, Fee Foam
$18
$18
L’ISOLA LUNGA
Muddled Rosemary, Metzcal, Lemon, Green Chartreuse, Cointreau, Tajin Rim
$18
$18
PAZZO DI TÈ
Vodka, Peach Estathé, Homemade Syrup (Limoncello), Fresh Mint, Lime Wheel, Cinnamon
$18
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